Sauces & Dressings:
A Legacy of Flavor

Flavor is our foundation. We’re redefining sauces and dressings through a chef-guided, flavor-first approach, enhancing the appeal and convenience of nutritious, sustainable foods while delivering cleaner labels, better textures, and lasting freshness.

Sauces & Dressings Crafted for Culinary Impact

Whether you’re looking to add flavor, moisture, texture, color, or nutritional value, we’ll help you craft the perfect solution.

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Culinary Glazes

Add enticing shine and gloss with flavorful glazes that caramelize and boost taste during cooking.

Condiments

For the final touch, the classic condiments meet expectations. But why not exceed them with unique textures and flavors that elevate the dish to new heights?

Culinary Sauces

Whether you want something ready to use, or as a one-step prep dry mix or paste, bring your dishes to life with culinary developed sauces and gravies.

Salad Dressings

Discover the smooth, rich texture of our creamy dressings—ideal for salads or dips—paired with lighter, tangy vinaigrettes that bring fresh flavor and balance to every bite.

Featured Innovations

Explore our latest sauce and dressing innovations—led by flavor, designed for performance.

Challenge

Research shows consumers crave food described as “crispy” or “crunchy.” But maintaining texture and flavor under pressure isn’t easy, especially when water-based solutions require greater usage and cost.

Solution

Texture Perfected: Flavour Glaze is a versatile, oil-based system that locks in crispiness, boosts flavor, and enhances visual appeal with a glossy finish for up to four hours—all with UP TO 50% less product use.

Applications

Fried chicken and seafood, pizza crust, grilled meat, french fries, and more

Suitable for: QSR and FSR

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Challenge

Demand for lower sugar is at an all-time high. Yet, taste is still king. Companies need sugar solutions that meet growing regulations while still delivering on flavor.

Solution

Griffith Foods’ Craveable Impact: Sugar Solutions toolkit offers multiple ways to create Reduced Sugar BBQ Sauce through straight sugar reduction, Stevia blends, or our natural flavor modulator—without compromising flavor.

Applications

Protein

Suitable for: Protein Processors

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Challenge

Rising prices continue to be the number one concern among consumers worldwide. As a result, foodservice and QSR professionals often experience declining demand due to necessary price increases.

Solution

At Griffith Foods, we believe you can control costs without sacrificing quality. Our Dry Mix Sauces are flavor-first, yet cost-effective blends to fit a variety of needs. From classical mother sauces to global favorites, we make it easy on your team to simply hydrate and serve.