Ancient Grains
Wholesome ancient grains and seeds—including quinoa, amaranth, farro, chia and millet—demonstrate versatility across menu and product development. These small but mighty superfoods serve as alternatives to wheat, providing nutty and earthy flavors, complex textures and nutritional benefits.
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Product Portfolio Inspiration
Whether used as a coating system, packed into a snack, blended with proteins or served on their own, ancient grains deliver the authenticity and health halo that consumers desire.
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