A Guide to Global Flavors Through Spices
We all experience flavor through the five basic tastes: Sweet, sour, salty, bitter, and umami. While some c...
Seasonings
Griffith Foods Partners with Solnul™ to create Prebiotic Snack Seasoning
Introducing our new prebiotic seasoning that targets digestive health for popcorn and other savory snacks! ...
Health & Nutrition: A Collective Mindset
One of the biggest food myths of our time is the idea that delicious food and healthy ingredients are mutua...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Upcycled Cuisine
The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’...
Chef Blog: The Magic of Mushrooms
Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to T...
Chef Blog: Better with Age
Originally back in the early seventeenth century, aging and preserving was simply a way to provide sustenan...
Breakfast Made Better
Whether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary mapl...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
Let's Create
Better Together.
At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.
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