The Trusted Global Leader in Seasonings Innovation
For over 100 years, Griffith Foods has delivered seasonings that turn ordinary dishes into extraordinary experiences. Today, we are advancing what seasonings can do with smarter, flavor-forward solutions that support a more nutritious and sustainable food system.
Seasonings That Transform Every Bite
Marinades, Glazes, and Rubs
Enhance flavor, texture, and appearance of value-added protein with our chef-crafted blends.
Protein Seasonings
Transform processed meats with seasonings that enhance flavor, functionality, appearance, and aromatics.
Functional Protein Seasonings
Maximize yield, increase cohesion, and preserve proteins with our high-performing functional protein seasonings.
Snack Seasonings
Integrate trending flavors, texture, and visual appeal to chips, nuts, popcorn, and a broad range of other snacks.
Prepared Meals Seasonings
Bridge the gap between quality flavor and convenience with seasonings for all kinds of prepared meals.
Other Food Seasonings
Explore blends developed for other categories such as dairy, fruits and vegetables, croutons, frozen potatoes, and more.
Recipe Mixes Seasonings
Create flavorful dips, sauces, and dressings with our range of recipe mixes seasonings.
Cooking & Prep Ingredients
Keep herbs, spices and seasonings pastes on hand for cooking applications.
Bakery & Cereal Seasonings
Add flavor and function to protein or cereal bars, crackers, savory biscuits, and other bakery and cereal products.
Beverage Seasonings
Enhance the flavor, aroma, or nutritional profile of beverage products with our specially designed ingredients.
Featured Innovations
Discover our latest seasoning offerings, where innovation, flavor, and performance come together.
Challenge
Protein processors must balance yield enhancing needs with US consumers’ increasing disapproval of phosphates.
Solution
OptiYield is a yield enhancing marinade system that increases cook yield and enhances texture by improving water binding, moisture scavenging, and marinade pick-up while reducing cook loss—all without phosphates.
Applications
Whole muscle and fully cooked chopped and formed products through injection or tumble applications
Suitable for: Protein Processors
Challenge
Consumers are seeking tender meat options with more natural ingredients versus overly processed meats.
Solution
OptiTender is a clean label marinade made with kiwi powder that increases the tenderness of meat, reducing cook times in slow cook applications by as much as 25%.
Applications
Marinated and prepared beef and pork, as well as value cuts of meat through injection or tumble applications.
Suitable for: Protein Processors
Challenge
Worldwide sodium intake is more than double WHO guidelines, fueling health and regulatory concerns. Consumers crave healthier options, but flavor still comes first.
Solution
Craveable Impact: Sodium Solutions is a flavor-first system for lower sodium solution that meets consumers’ taste expectations, improves regulatory readiness, and achieves greater speed to market.
Applications
Proteins, snacks, prepared meals
Suitable for: Protein Processors, QSR and FSR, Retail
Challenge
The global food system now accounts for more than a third of greenhouse gases. Customers and consumers alike expect responsible sourcing that still delivers on flavor and performance.
Solution
Craveable Impact: Sustainable Solutions offer a range of flavor-first seasoning blends made with at least 70% certified sustainable ingredients with 100% traceability.
Applications
Proteins, snacks
Suitable for: Protein Processors, QSR and FSR, Retail, Food Manufacturers
Get in Touch
Let’s Create Better Together. Contact us about partnering for your next sauce or dressing project.
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