Creating Better Alternative Proteins Together
We’re blending proven expertise, deep insights, and emerging technology to create new protein solutions that meet growing global needs. Sourced from plants, fermentation, or animal cells, these alternatives support health while reducing environmental impact. In addition, our innovation and culinary expertise create perfect taste and texture to delight consumers.
Alternative Protein Product Solutions That Elevate Any Dish
From seasonings and coatings to functional ingredients, our products are crafted to delight consumers by solving challenges in taste, texture, nutrition, and more.
Seasonings
Overcome taste barriers through best in class seasonings to bring authentic flavor to any dish.
Sauces & Dressings
Incorporate vegan protein sauces and dressings during preparation or by topping dishes after cooking to add flavor, moisture, and visual appeal.
Coatings
Apply coating systems specially designed to perform on alternative protein substrates, bringing the crispiness and crunch consumers crave.
Substrate/Replacement
Utilize our substrates that can be easily transformed into almost any culinary application to replicate the bite and texture of meat.
All-In-One Mixes
Easy to use nutritious & functional mixes that help create craveable & convenient meat & dairy substitutes
Functional Ingredients
Ingredients that enhance the collective product performance including juiciness, bite, and chew or deliver functional benefits like nutrition, binding, yield enhancement, and more.
Featured Innovations
See how our industry expertise pairs with novel technology to develop new and exciting alternative protein solutions.
- Versaterra Plant-Based Protein
- Meat Substitutes or Mimics
- Hybrids
- Plant-Forward
- Methylcellulose Alternative
- Enhanced Eating: Nutritious Beverage Powder
Challenge
In the USA, 24% of consumers are looking to reduce or eliminate meat with a flexitarian, pescatarian, vegetarian, or vegan diet with health reasons as the primary driver. These consumers are looking for alternative proteins that deliver great nutrition, taste, and texture while utilizing familiar ingredients.
Solution
Our Versaterra Plant-Based Protein is a highly versatile, clean-label, plant-based protein that delivers a neutral flavor, light color, and satisfying, customizable texture—the perfect culinary canvas while only using three pantry-friendly ingredients.
Applications
Can be utilized in almost any application including tacos, stir fry, sandwiches, & more.
Suitable for: Protein Processors, Food Manufacturers, Food Service, QSR, & Retail
Challenge
Flexitarians represent a growing population of consumers, reducing meat consumption. Unfortunately, many consumers are not satisfied with meat substitutes, associating challenges with taste, texture, and overprocessing.
Solution
Our product portfolio of seasonings, coatings, and functional texture solutions allow us to partner to solve these challenges to improve taste, texture, nutrition, and deliver cleaner ingredient statements.
Applications
Meat Substitutes & Plant-Based Dishes
Suitable for: Protein Processors, QSR, and Food Manufacturers
Challenge
Traditional meat options can pose health and cost challenges, leading many operators and consumers to seek alternatives.
Solution
Hybrid products blend animal meat with plant-based ingredients to address growing environmental and nutrition concerns, while still providing protein and adding fiber. Hybrids allow protein processors to drive innovation, tap into new markets, and position themselves as leaders in transitioning to alternative protein.
Applications
Formed meat substitutes, including burgers, sausages, minced and ground meats, chicken nuggets
Suitable for: Protein Processors, QSR, and Food Manufacturers
Challenge
Some meat-limiting consumers prefer vegetable-forward dishes over meat mimics, opting for ingredients they know and trust.
Solution
Our portfolio of seasonings, sauces, coatings, and substrate blends is designed to accelerate speed to market and drive repeat purchases by improving appearance, nutrition, flavor, and texture of plant-forward substrates. Enhanced nutritional value may help to enable nutrient content claims.
Applications
Vegetable patties/bites, tofu, falafel
Suitable for: Food Manufacturers
Challenge
Processors are challenged with producing alternative proteins that delivery parity juiciness, texture, and chew of traditional protein while meeting consumer desire for clean labels.
Solution
Our Methylcellulose Alternative is a clean-label, plant-based binding system that delivers parity bind, juiciness, bite, and chew compared to methylcellulose. Utilized at the same application rate as methylcellulose, our alternative delivers one gram of protein per serving and may reduce fat by up to 15%.
Applications
Formed meat substitutes, including burgers, sausages, minced and ground meats, chicken nuggets
Suitable for: Protein Processors & Food Manufacturers
Challenge
Consumers and operators are looking for delicious, nutritious, and affordable solutions. Globally, many consumers do not receive adequate macro and micro nutrients from current diets.
Solution
Our Enhanced Eating Nutritious Beverage Powder is a ready-to-mix powder that delivers a delicious flavor and creamy texture while providing customized supplemental nutrition at an affordable price. Enriched with 11 vitamins and minerals, this powdered milk beverage is nutritious, accessible, and at an affordable price.
Applications
Nutritious Beverage
Suitable for: Food Manufacturers, Foodservice Operators, Food Banks, and Retail
Get in Touch
Let’s Create Better Together. Contact us about partnering for your next sauce or dressing project.
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