Sauces & Dressings: A Legacy of Flavor
Flavor is our foundation. We’re redefining sauces and dressings through a chef-guided, flavor-first approach, enhancing the appeal and convenience of nutritious, sustainable foods while delivering cleaner labels, better textures, and lasting freshness.
Sauces & Dressings Crafted for Culinary Impact
Whether you’re looking to add flavor, moisture, texture, color, or nutritional value, we’ll help you craft the perfect solution.
Partner with Us
Add enticing shine and gloss with flavorful glazes that caramelize and boost taste during cooking.
Condiments
For the final touch, the classic condiments meet expectations. But why not exceed them with unique textures and flavors that elevate the dish to new heights?
Culinary Sauces
Whether you want something ready to use, or as a one-step prep dry mix or paste, bring your dishes to life with culinary developed sauces and gravies.
Featured Innovations
Explore our latest sauce and dressing innovations—led by flavor, designed for performance.
Challenge
Research shows consumers crave food described as “crispy” or “crunchy.” But maintaining texture and flavor under pressure isn’t easy, especially when water-based solutions require greater usage and cost.
Solution
Texture Perfected: Flavour Glaze is a versatile, oil-based system that locks in crispiness, boosts flavor, and enhances visual appeal with a glossy finish for up to four hours—all with 50% less product use.
Applications
French fries, rotisserie chicken, pizza crust, wings, sheet pan meals, fried fish and shrimp, pasta salad, fried chicken, riced cauliflower.
Suitable for: Protein Processors, QSR and FSR
Challenge
Demand for lower sugar is at an all-time high. Yet, taste is still king. Companies need sugar solutions that meet growing regulations while still delivering on flavor.
Solution
Griffith Foods’ Craveable Impact: Sugar Solutions toolkit offers multiple ways to create Reduced Sugar BBQ Sauce through straight sugar reduction, Stevia blends, or our natural flavor modulator—without compromising flavor.
Applications
Protein
Suitable for: Protein Processors
Challenge
Research shows consumers crave food described as “crispy” or “crunchy.” But maintaining texture and flavor under pressure isn’t easy, especially when water-based solutions require greater usage and cost.
Solution
At Griffith Foods, we believe you can control costs without sacrificing quality. Our Dry Mix Sauces are flavor-first, yet cost-effective blends to fit a variety of needs. From classical mother sauces to global favorites, we make it easy on your team to simply hydrate and serve.
Applications
Demi glace, hollandaise, cheese sauce, brown gravy, cream sauce, and more.
Suitable for: Foodservice and QSR
Get in Touch
Let’s Create Better Together. Contact us about partnering for your next sauce or dressing project.
"*" indicates required fields