Innovations
Without the right texture, even the best flavors can fall flat. Texture Perfected delivers the ideal texture—whether it’s crispy and crunchy, chewy or moist—across cooking methods, holding conditions, and eating occasions, ensuring every bite delivers the full sensory experience consumers crave.

Our Offerings

Texture Perfected solutions bring science and creativity together to deliver textures that delight, perform, and endure.

Seasonings

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Blend during preparation or top after cooking

Achieve the perfect texture with robust blends designed to enhance flavor, functionality, appearance, and aromatics.

Sauces & Dressings

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Available as a liquid or a dry solution/paste for hydration

Experience new and exciting blends that add unforgettable texture to a diverse selection of sauces, dressings, and more.

Alternative Proteins

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Includes pre-dust, batter, and crumb

Make alternative proteins irresistible with crispy, crunchy, or moist textures—without sacrificing nutrition or sustainability.

Featured Texture Perfected Products

Discover our latest offerings from the Texture Perfected platform, blending satisfying texture with high performance.

Challenge

Research shows consumers crave food described as “crispy” or “crunchy.” But maintaining texture and flavor under pressure isn’t easy, especially when water-based solutions require greater usage and cost.

Solution

Flavour Glaze is a versatile, oil-based system that locks in crispiness, boosts flavor, and enhances visual appeal with a glossy finish for up to four hours—all with 50% less product use.

Applications

French fries, rotisserie chicken, pizza crust, wings, sheet pan meals, fried fish and shrimp, pasta salad, fried chicken, riced cauliflower

Suitable for: Protein Processors, QSR and FSR

Customer Case Studies

See how Griffith Foods works with organizations around the globe to improve world health and food access.

Get in Touch

Let’s Create Better Together. Contact us about partnering for your next sauce or dressing project.

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