Chef Blog: Blossoming Botanicals
Chef Valeria Hernandez speaks to the role botanicals can play in functional food and beverage development, ...
Valeria Hernandez
Corporate Executive Chef
Valeria Hernandez is the Executive Chef for the Central American and Caribbean regions. Originally from Costa Rica, Valeria’s journey as a chef began in hotels and restaurants, evolving to the food preparation industry and business. She is an active member of the National Association of Chefs of Costa Rica and was a judge for the Burger Rocks- Pizza Rocks- Boca Rocks social activities with the National Board of Children.
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