Griffith Foods Joins AIM-Progress to Advance Responsible Sourcing
As part of Griffith Foods’ ongoing commitment to serve as a catalyst for positive change in the food indust...
Month June 2022
Kim Frankovich joins Griffith Foods as Vice President of Sustainability
We’re excited to welcome Kim Frankovich to Griffith Foods as Global Vice President of Sustainability. Susta...
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Stay current with the latest company events and initiatives.
How We Helped a Snack Brand Cut Sodium by 70%—Withou…
The Challenge Cutting sodium changes the way flavors are perceived. Salt enhances everything, from acidity …
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