With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at a range of spice levels can fit the bill. Layering flavors to create mouthwatering restaurant entrées, craveable snacks and unique protein marinades can bring success and wide-ranging appeal.
Discover Chef Girish’s story
Chef Girish Kumar, our featured culinarian, believes in the importance of balancing flavors when Heat Meets Sweet. You can watch him create a Pan-Seared Sea Bass with Sweet and Spicy Kerala Curry, featuring Custom Culinary® Spicy Malabar Seasoning and Custom Culinary® Fish Base in our latest video.
Serving flavor that’s bold, yet balanced
The most appealing sweet and spicy ingredient combinations deliver an exciting experience—whether it’s through a touch of heat or a more intense fiery flavor profile. CLICK BELOW and check out our interactive flipbook for inspiration on taking this culinary theme to new heights.
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