Bell Tang

Bell Tang

Culinary Innovation Consultant

Bell Tang is a Culinary Innovation Consultant for Griffith Foods. He lives in Shanghai and has traveled extensively, helping him broaden his views and culinary inspiration. Bell attended the Culinary Institute with a major in western cuisine and has 20 years of experience as an executive sous chef in five-star hotels.

Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

  • Let's Create
    Better Together.

    At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.

    "*" indicates required fields

    Select Subject*
    Select Locale*
    Name*
    Email*
    Company*
    Phone Number*
    Message*