Griffith Foods Launches Its First Alternative Proteins Portfolio
Partnering with customers to create new alternative protein products is nothing new to Griffith Foods. In f...
Alternative Proteins
2021 Alternative Protein Report: Now, Next, Future
In this paper, we take a "Now, Next, Future" approach to surveying the alternative protein landscape, calli...
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
How New Plant-Based Protein Innovations Stack Up to the Taste & Texture of Traditional Meats
Plant-based protein innovation is happening so rapidly that there’s no need (or time) for a “new and improv...
Webinar: A Plant-Forward Future
Join us as we take a deep dive into A Plant-Forward Future with global market research partner, Mintel. Thi...
A Plant-Forward Future
Whether they’re motivated by health, ethical concerns or simple curiosity, consumers around the world are i...
The Lost Millions: Alternative Protein White Paper
Today, millions of consumers across Europe are changing their meat consumption behaviours, far more rapidly...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
Let's Create
Better Together.
At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.
"*" indicates required fields