What We Do
Griffith Foods is the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. At Griffith Foods, we have perfected the integration of culinary arts, food science, sensory science and consumer insights to deliver best-in-class products and solutions.
Strategic Capabilities. Trusted Expertise.
We may be in the food industry, but our business is innovation. Together with our global partners, we strive to offer new culinary experiences, technologies, and solutions to help you solve your unique challenges and meet consumer demands. From ideation to production, our customers trust us to deliver delicious and nutritious food with impeccable service.
Explore Our 6 Core Products
Discover how our products combine innovation, flavor, and function to create nutritious and sustainable solutions.
Seasonings
Bring flavor, functionality, appearance, and aromatics to any product—sustainably and nutritiously.
Sauces & Dressings
Make food craveable with sauces, dressings, gravies, dips, glazes, and more to add flavor, moisture, texture, and color.
Alternative Proteins
Leverage delicious, nutritious, and sustainable alternative protein solutions without compromising human or planetary health.
Textures & Coatings
Stand out with value-added coating systems that add flavor, as well as visual, textural, and functional appeal.
Soups & Sides
Bring global flavors to the table with inventive sides that keep consumers satisfied and coming back.
Dough Blends
Delight consumers with pizza doughs, pancakes, and biscuits that deliver unmatched flavor and texture—minus the hassle.
Who We Serve
The food industry is dynamic, fast-moving, and continuously innovating. Regardless of your area of focus, Griffith Foods leverages our global reach and industry expertise to deliver on your organizational priorities, initiatives and needs to help differentiate, protect, and grow your brand.
Foodservice
Whether you want to refresh your core menu or provide innovative limited time offers, we work with you to develop dishes that delight consumers and grow business. From QSR to Fine Dining, Commercial to Non-Commercial, we have the expertise and experience to help you win.
Processors
We work to develop innovative foods that are as tasty to consumers as they are effective at solving your product development and processing challenges. Rely on us for breakthrough food concepts that help you develop with confidence, connect with your consumers, and differentiate your brand. From Protein Processors to Snack Processors and anyone in between, Griffith Foods has you covered.
Retailers
Developing signature food products that authentically represent your brand identity and exceed your customer’s expectations is priority number one. At Griffith Foods we collaborate with you through the entire product development process to ensure your quality goals are met, challenges are solved, and brand loyalty is enhanced.
Distributors
Variety is critical in the distribution channel, and having the right products that differentiate your brand is essential. Griffith Foods deploys our global experts and 100 years of organizational expertise to deliver winning product solutions. We offer a wide array of branded products, are adept at developing customized solutions designed to achieve your signature desires and are happy to engage with your processor partners to deliver optimal taste and texture in protein or snack applications.
Meet our Team
of Culinary Experts
Our best-in-class culinologists are experts in discovering and analyzing trending flavors from across the globe in order to develop new cuisine concepts that come to life in your signature dishes and product applications. With centuries of combined experience and operational problem-solving, we’re ready to develop your next big idea.
Learn more about our latest initiatives.
How We Helped a Snack Brand Cut Sodium by 70%—Withou…
The Challenge Cutting sodium changes the way flavors are perceived. Salt enhances everything, from acidity …