Fruits found in the lush growing regions between the Tropic of Cancer and the Tropic of Capricorn are frequently found in beverages and desserts, but demand for their flavors is fueling creativity across all sorts of culinary applications. Tropical fruits such as passion fruit, soursop and guava are balancing savory dishes and new products with acidity and sweet touches of flavor.
Discover Chef David’s story
Chef David Zuluaga, our featured culinarian, delivers A Taste of the Tropics as he brings brightness, joy and excitement to cooking with tropical fruit. Watch our video, where he creates a Tropical Ceviche, made with Griffith Foods Passion Fruit and Mango Sauce and Griffith Foods Golden Berry and Jalapeño Sauce.
Bringing tropical fruit to a wider audience
Tropical fruits are treasured by consumers around the world, and putting those flavors into jams, sauces, marinades and glazes helps to bring them to a wider audience. CLICK BELOW to get inspiration for product and menu development in our interactive flipbook.
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