Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
How We Helped a Snack Brand Cut Sodium by 70%—Without Losing Flavor
The Challenge Cutting sodium changes the way flavors are perceived. Salt enhances everything, from acidity ...
Tap into the power of culinary nostalgia
As an emotional antidote to the stressors of everyday life, nostalgia is driving big changes across the foo...
Elevating the consumer experience
From snacking occasions to restaurant menus, new flavors and regionally inspired ingredients can be used to...
How Do Restaurants Look for Food Suppliers?
Quality ingredients are key to bold, innovative, and distinguished flavors in a restaurant. That’s why QSR ...
106 Years of Nourishing the World
August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
Let's Create
Better Together.
At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.
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