Get Inspired Through Our 2025 Culinary Theme: Asian Fusion Fare
Authentic Asian dishes, ingredients and cooking techniques are transcending borders, finding new life as the inspiration for multicultural fusion fare. Craveable snacks, unique protein marinades and unexpected menu mashups celebrate this shared approach. Asian fusion cuisine has worldwide appeal, especially when you start with food that’s familiar and beloved in your market.
Featured Experts
- Chef Gideon Yim (Griffith Foods Corporate Executive): Meet Chef Gideon, a second generation Korean American, who’s story has been shaped by a lifetime of fusion in the kitchen. Get inspired by his Kimchi Bolognese with Tteokbokki, featuring Griffith Foods Gochujang Sauce.
- Rachel N Johnson (Consultant at Mintel): Explore the world of Asian Fusion Fare and discover how bold flavors, innovative ingredients, and cross-cultural influences are transforming food and beverage trends across the globe.
- Mike Hughes (Head of Research and Insights at FMCG Gurus): Learn about the drivers behind the consumer preference for Asian flavors.
Join Us on Our Journey
Thank you to all our wonderful experts who helped tell the story of Asian Fusion Fare in the second installment of our 2025 Food & Flavor Outlook Webinar series. We hope this content has inspired you and provided the insights needed to create exciting, consumer-centric menus and food product solutions.
Hungry for more? Connect with your Griffith Foods representative and follow us on LinkedIn to stay inspired and find more information on our culinary themes. Through our 2025 Food & Flavor Outlook, let’s work together to explore globally relevant culinary themes, craft compelling stories, and uncover new business opportunities.
