Trends
Street food is one of the most universal forms of dining, and right now, it’s one of the mo...
Why Do Consumers Crave Texture?
How Texture Became a Critical Culinary Element Flavor long reigned supreme as the primary driver of food ch...
Discover What’s Driving the Latest Protein Craze
From the 2026 FlavorIQ® Food & Flavor Outlook Protein is having a major moment across t...
Tap into the power of culinary nostalgia
As an emotional antidote to the stressors of everyday life, nostalgia is driving big changes across the foo...
Elevating the consumer experience
From snacking occasions to restaurant menus, new flavors and regionally inspired ingredients can be used to...
Consumer demand for “swicy” is heating up
With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
A taste of the tropics, with fruitful possibilities
Fruits found in the lush growing regions between the Tropic of Cancer and the Tropic of Capricorn are frequ...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Asian Fusion Fare
Authentic Asian dishes, ingredients and cooking techniques are transcending borders, finding new life as th...

Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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Better Together.
At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.
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