What Trends Are Transforming International Street Food Culture?
Street food is one of the most universal forms of dining, and right now, it’s one of the mo...
Viewpoints
Why Do Consumers Crave Texture?
How Texture Became a Critical Culinary Element Flavor long reigned supreme as the primary driver of food ch...
Discover What’s Driving the Latest Protein Craze
From the 2026 FlavorIQ® Food & Flavor Outlook Protein is having a major moment across t...
Protein Innovation in Action
How Culinarians Leverage Protein Across Categories Protein has become a driving force behind how consumers ...
Delivering Flavor with Less Salt: Balancing Public Health and Culinary Impact
Across the globe, the food industry is facing increasing pressure to deliver healthier products without com...
How Do Restaurants Look for Food Suppliers?
Quality ingredients are key to bold, innovative, and distinguished flavors in a restaurant. That’s why QSR ...
106 Years of Nourishing the World
August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativ...
A Guide to Global Flavors Through SpicesÂ
We all experience flavor through the five basic tastes: Sweet, sour, salty, bitter, and umami. While some c...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
Let's Create
Better Together.
At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.
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