Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
What Trends Are Transforming International Street Food Culture?
Street food is one of the most universal forms of dining, and right now, it’s one of the mo...
Why Do Consumers Crave Texture?
How Texture Became a Critical Culinary Element Flavor long reigned supreme as the primary driver of food ch...
Discover What’s Driving the Latest Protein Craze
From the 2026 FlavorIQ® Food & Flavor Outlook Protein is having a major moment across t...
Protein Innovation in Action
How Culinarians Leverage Protein Across Categories Protein has become a driving force behind how consumers ...
Delivering Flavor with Less Salt: Balancing Public Health and Culinary Impact
Across the globe, the food industry is facing increasing pressure to deliver healthier products without com...
Evolution in the Kitchen: How AI Is Transforming Food Product Development- A White Paper
How our kitchens inspire innovation and creativity across the globe At Griffith Foods and Custom Culinary®,...
The Rise of Plant-Based and Sustainable Diets
As consumers increasingly seek foods that support both personal wellness and the wellness of the ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
Let's Create
Better Together.
At Griffith Foods, collaborative partnership sits at the heart of who we are. Whether you’re seeking customized solutions or consumer insights, we help you discover the most delicious and nutritious solutions to nourish both people and planet.
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