Spotlight on Our First 2025 Culinary Theme: Serving Up Wellness
The pursuit of health through food is a timeless tradition, rooted in global practices and techniques that span thousands of years. Today, this quest is driven by a heightened awareness of the connection between physical health and emotional well-being. “Feel good” eating balances functional attributes with permissible indulgence to achieve a new goal: improving quality of life.
Featured Experts
Chef Emily Schlag (Griffith Foods): Discover how Chef Emily integrates the Serving Up Wellness theme into her culinary creations, emphasizing “feel-good” eating. Alice Popple-Connelly (Global Data): Learn about the key drivers behind Serving Up Wellness and why it resonates with consumers worldwide. Rachel N Johnson (Mintel): Take a world tour of applicable product launches from around the globe, highlighting the growth and appeal of this culinary theme.
Join Us on Our Journey
Thank you to all our wonderful experts who helped us tell the story of Serving Up Wellness in the first installment of our 2025 Food & Flavor Outlook Webinar series. We hope this content has inspired you and provided the insights needed to create exciting, consumer-centric menus and food product solutions. Hungry for more? Connect with your Griffith Foods representative and follow us on LinkedIn at GriffithFoods to stay inspired and find more information on our culinary themes. Through our 2025 Food & Flavor Outlook, let’s work together to explore globally relevant culinary themes, craft compelling stories, and uncover new business opportunities.
